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Desserts
Raspberry Confiture
Fragrant homemade raspberry confiture with fresh mint notes, perfect for tea or toast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the sugar with the pectin
2
Place the raspberries in a saucepan, layering the berries with the sugar. Let stand for two hours so the raspberries release their juice
3
Place over low heat, bring to a boil, and simmer for 5 minutes
4
Finely chop the fresh mint leaves
5
Add the citric acid and mint to the raspberries, and simmer for another 2 minutes
6
Ladle the confiture into sterilized jars and cover with sterilized lids
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