BelkaFood
Raspberry Compote
Russian · Drinks

Raspberry Compote

A classic homemade preserve for winter storage made from fresh raspberries with sugar and citric acid.

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Method

1

Rinse the raspberries in a colander under cold running water. Sterilize a quart jar and transfer the berries into it.

2

Add sugar and a pinch of citric acid.

3

Bring water to a boil and pour it into the jar to fill it to the brim. Cover with a sterilized lid and seal tightly.

4

Flip the jar several times to ensure the sugar dissolves completely, then leave it inverted and wrapped in a towel until it cools down completely.

5

Store in a cool place.

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