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Russian · Drinks
Raspberry Compote
A classic homemade preserve for winter storage made from fresh raspberries with sugar and citric acid.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the raspberries in a colander under cold running water. Sterilize a quart jar and transfer the berries into it.
2
Add sugar and a pinch of citric acid.
3
Bring water to a boil and pour it into the jar to fill it to the brim. Cover with a sterilized lid and seal tightly.
4
Flip the jar several times to ensure the sugar dissolves completely, then leave it inverted and wrapped in a towel until it cools down completely.
5
Store in a cool place.
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