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Baking
Raspberry Chocolate Muffins
Chocolate muffins with aromatic raspberry filling and crispy streusel topping. Perfect with tea or for a cozy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat eggs with a mixer, gradually add sugar and whip for 3–4 minutes until dissolved.
2
Keep beating until the mixture turns light and fluffy.
3
Combine milk, vanilla extract, and butter with the egg mixture. Add sifted flour, cocoa powder, and baking powder. Mix until smooth. Fold in your choice of berries. Top everything with streusel.
4
Bake at 350°F for 25–30 minutes.
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