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Desserts
Raspberry Cheesecake
A delicate no-bake dessert featuring an oat biscuit and almond crust, a creamy curd-yogurt filling, and a vibrant berry topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the biscuits and almonds in a blender, then mix in the melted butter.
2
Transfer to a springform pan. Press down firmly to form the crust and create edges (as shown in the video). Chill in the refrigerator for at least 2 hours.
3
Bloom the gelatin (15g + 10g) in water, melt it in a water bath, and let it cool.
4
For the creamy layer: blend the curd cheese, yogurt, honey, and gelatin until smooth. Pour over the crust.
5
For the raspberry layer: mash the raspberries and pass them through a sieve.
6
Combine the raspberry puree and gelatin. Mix well. Pour over the creamy layer.
7
Refrigerate for at least 3 hours.
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