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Baking
Raspberry Cake
A delicate homemade cake with juicy raspberry filling and sour cream topping—perfect with a cup of tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix flour (reserve 2 tablespoons), butter, 100g sugar, and one egg into a dough. Press it into your baking pan.
2
Scatter the raspberries over the dough.
3
Whisk together sour cream, 2 eggs, 100g sugar, vanilla sugar, and 2 tablespoons flour.
4
Pour the mixture over the berries. Bake at 180°C for 35-40 minutes.
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