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Desserts
Raspberry & Banana Ice Cream
Homemade creamy ice cream with a vibrant berry and fruit flavor that is effortlessly whipped up in a blender.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the banana, raspberries, heavy cream, and condensed milk into a blender jar.
2
Blend until smooth and creamy, adding 2–3 tablespoons of cream if needed.
3
Transfer to an airtight container and freeze for 3–4 hours, stirring every 40–60 minutes during the first 2 hours.
4
Let the ice cream sit at room temperature for 5–7 minutes before serving.
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