Nutrition facts
Quick price-per-kg calculator
Raspberry and Coconut Paskha
A delicate curd paskha with a vibrant raspberry flavor and aromatic coconut flakes will make a wonderful centerpiece for your festive table.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Blend the curd and softened butter with an immersion blender. Add the sour cream and powdered sugar, and mix well. Divide the mixture into two equal parts.
Purée the raspberries in a blender and combine with one half of the curd mixture. Stir the coconut flakes into the second half.
Place the paskha mold over a bowl and line it with damp cheesecloth. Layer the mixture: start with the coconut layer, then the raspberry layer, press in some whole berries, and repeat the layers.
Top with a weight and refrigerate overnight. In the morning, carefully remove the paskha from the mold—liquid will have collected in the bowl. Peel away the cheesecloth, garnish with berries, dragees, or coconut flakes, then slice and enjoy 🍓🥥🍰
Comments
Log in to leave a comment.
No comments yet. Be the first!