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Main dishes
Rapana Whelk Meat in Tomato Sauce
A quick-to-prepare dish featuring tender seafood with garlic and tomato paste, perfect for serving with crusty bread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat a splash of oil in a skillet and toss in a couple of garlic cloves to infuse the oil.
2
As soon as the garlic starts to turn golden, add the thawed and patted-dry rapana meat.
3
Quickly sear until the meat firms up.
4
Stir in a spoonful of tomato paste along with a splash of water.
5
Mix well and simmer covered for exactly 2–3 minutes, then garnish with fresh herbs and black pepper, and serve with white bread.
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