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Russian · Desserts
Ranetka Apple Jam
A thick, sweet jam made from small crabapples, perfect for winter tea time and homemade baking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Quarter the apples and remove the cores.
2
Place them in a saucepan and add water. Simmer over low heat for about 30 minutes, stirring occasionally, until the pieces become tender.
3
Remove from heat and let cool slightly. Press through a sieve to achieve a smooth texture.
4
Add the sugar and return to the heat. Bring to a boil, then reduce the heat and simmer for 25 minutes, stirring frequently.
5
Pour into sterile jars and seal. Wrap in a blanket to cool, then store in a cool place.
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