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Asian · Pasta
Ramen Pasta
A hearty, Asian-inspired comfort dish combining pasta, mushrooms, bacon, and spicy gochujang paste.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place all ingredients (except the cream and steak for serving) into the pot.
2
Pour in the broth or water, cover, and cook until the pasta is done (manual mode, 18-20 minutes at 140°C).
3
Stir in the cream just before serving.
4
Serve topped with the beef steak and green onions.
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