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Baking
Ramadan Pide
A traditional Turkish flatbread with a soft crumb and golden crust, perfect for serving with soups and main dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, place the flour in a bowl.
2
Make a well in the center and add the yeast, honey, oil, and milk, then mix well.
3
Next, add the salt.
4
Gradually pour in the water and knead into a dough.
5
Leave it to rest for 1 hour.
6
If you have time, fold the dough twice and let it rest.
7
Then shape the dough and let it proof on a baking sheet for 15–20 minutes.
8
Bake in a preheated oven at 200°C for 20–25 minutes.
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