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Russian · Baking
Raisin Muffins
Soft quark muffins with dried fruit that are just right for evening tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the raisins or dried apricots and let them sit for a bit.
2
Mix all the ingredients until smooth.
3
Fold in the prepared dried fruit and gently stir to combine.
4
Spoon the batter into muffin cups and bake at 180°C until done.
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