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Baking
Raisin Cookie Bites
Quick homemade vegetable oil cookies with raisins, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the raisins, pour hot water over them for 5–10 minutes if needed, then pat dry.
2
In a bowl, beat the eggs with the sugar, salt, and vanilla sugar until smooth.
3
Pour in the vegetable oil and mix well.
4
Add the baking powder and flour, kneading into a soft, non-sticky dough.
5
Toss in the raisins and distribute them evenly throughout the dough.
6
Divide the dough into 4 portions, shaping them into logs or neat pieces.
7
Place them on a baking sheet lined with parchment paper.
8
Bake at 180°C (350°F) for about 15 minutes until lightly golden.
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