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Baking
Raisin Buns
Soft and fragrant homemade buns with a sweet raisin filling, perfect for a cozy tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve yeast, sugar, and salt in warm milk. Add the egg and melted butter.
2
Gradually incorporate the flour and knead into a soft dough. Cover and set aside in a warm place for 1 to 1.5 hours.
3
Rinse the raisins, pour boiling water over them for 10 minutes, then pat dry.
4
Punch down the dough and roll it out into a sheet. Brush with softened butter, then sprinkle with sugar and raisins.
5
Roll up into a log and slice into individual portions.
6
Arrange in a baking pan and let rise for 20 minutes. Brush with beaten egg.
7
Bake at 180°C (350°F) for 35-40 minutes until golden brown.
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