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American · Baking
Rainbow Cupcakes
Vibrant, colorful cupcakes with a tender vanilla batter, tinted with gel food coloring. Feel free to top them with a cream cheese frosting.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, sugar, eggs, milk, vegetable oil, baking powder, vanilla, and salt.
2
Divide the batter into portions and tint them with different colors of gel food coloring.
3
Spoon the colorful batters into the muffin cups.
4
Bake at 180°C until done.
5
For the frosting, beat together the cream cheese, butter, powdered sugar, and vanilla, then pipe onto the cupcakes as desired.
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