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Russian · Desserts
Raffaello Quark Easter Paskha
A delicate quark paskha with the flavor of the famous candies, combining white chocolate, coconut, and almonds.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the almonds, wait 5 minutes, and peel them. Toast them in a dry skillet.
2
Toast the shredded coconut until golden brown as well.
3
Melt the white chocolate in the microwave.
4
Blend the quark, condensed milk, sour cream, and softened butter together. Add the cooled chocolate and blend again until smooth.
5
Chop the almonds with a knife, add them along with the shredded coconut into the mixture, and stir well.
6
Line a paskha mold with cheesecloth and transfer the mixture into it. Chill in the refrigerator for a few hours, preferably overnight.
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