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Baking
Raffaello Pie
A delicate coconut dessert with a creamy filling that pairs wonderfully with tea or coffee.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the dough ingredients and spread evenly into a baking pan.
2
Whisk together the filling ingredients and pour over the crust.
3
Bake at 180°C (350°F) for about 30 minutes.
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