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Baking
Raffaello Pie
A coconut-filled pie with a sour cream and condensed milk base. Tender dough with crunchy coconut flakes makes it an excellent dessert choice.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the butter with the sugar and egg.
2
Add the flour and baking powder, mixing until a smooth dough forms.
3
Prepare the filling: combine the sour cream, condensed milk, coconut flakes, and cornstarch.
4
Transfer the dough into a baking dish and spread the filling evenly over the top.
5
Bake in the oven until done.
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