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Desserts
Raffaello Dessert
A delicate homemade trifle-style dessert with coconut, almonds, and white chocolate.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour milk into a saucepan, add white chocolate and cornstarch for the cream.
2
Heat over medium heat until the mixture thickens.
3
Crumble the wafer cookies and start assembling your trifle.
4
Sprinkle the cream layer with shredded coconut, then arrange the almonds on top.
5
Layer the wafers over the almonds, then add more cream, and repeat the layers.
6
Finish with a final cream layer and top with shredded coconut.
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