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Desserts
Raffaello Crepe Roll
A delicate dessert roll made of thin crepes with a creamy quark-almond filling under a chocolate glaze, reminiscent of the famous candies in flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, milk, and oil. Add the salt, flour, and baking powder. Mix well and let the batter rest for 5 minutes.
2
Lightly fry the crepes on both sides without letting them brown too much.
3
Mix the cream cheese with the condensed milk and almonds.
4
Overlap the cooled crepes, spread the filling, fold in the edges, and roll it up.
5
Melt the chocolate, add the butter, and drizzle it over the roll. Sprinkle with coconut flakes and garnish with almond petals.
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