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Baking
Raffaello Cake
A tender homemade cake with coconut flakes that goes perfectly with a cup of tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the softened butter with sugar until smooth. Add the eggs and mix well.
2
Pour in the milk and whisk until combined.
3
Sift the flour, add the salt and baking powder, and mix into a smooth batter.
4
Fold in the coconut flakes and gently stir again.
5
Transfer the batter into a baking pan and smooth the top with a spoon.
6
Bake for 45 minutes at 160-180°C until golden brown.
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