Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
RAFFAELLO
A delicate homemade dessert with a creamy cottage cheese and coconut filling and a crispy wafer base, inspired by the famous chocolates.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add sugar and milk to a saucepan.
2
Bring the milk to a boil, add the shredded coconut, stir, and remove from heat.
3
Pour gelatin over water and let it bloom.
4
Blend the cottage cheese until smooth or press it through a fine sieve.
5
Mix in the condensed milk and the coconut syrup.
6
Crush the wafers with a rolling pin, spread them in a mold, and press to form the base.
7
Melt the gelatin over a water bath or in the microwave, then fold it into the cottage cheese mixture and stir well.
8
Pour the filling into the mold and refrigerate for at least 4 hours until set.
9
Garnish as desired.
Comments
Log in to leave a comment.
No comments yet. Be the first!