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Rack of Lamb with Spiced Carrots and Bordelaise Sauce
Meat

Rack of Lamb with Spiced Carrots and Bordelaise Sauce

CH Chefs Team Новости 📢 Follow
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An exquisite restaurant-style dish featuring tender rack of lamb with a flavorful sauce, spiced puree, and creative garnishes.

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Method

1

Pan-sear the lamb in a skillet with butter and garlic until medium doneness.

2

Pour the Bordelaise sauce onto the plate, place the lamb on top along with the spiced carrot puree and pickled glass onions.

3

Fill the onion cups with wild garlic oil.

4

Add the soaked sea buckthorn berries.

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