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Meat
Rack of Lamb with Rosemary and Garlic
An elegant meat dish infused with garlic and rosemary that comes together quickly and stays incredibly juicy thanks to roasting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the lamb rack generously with salt, pepper, and vegetable oil. Chop the garlic into chunky pieces.
2
Heat a skillet with 1 tablespoon of oil over medium-high heat. Add the garlic and rosemary sprigs.
3
Add the meat and sear for about 1.5–2 minutes on each side until you get a nice golden crust.
4
Line a baking dish with foil, transfer the lamb rack with the garlic and rosemary into it. Cover the top with foil.
5
Roast in a preheated 180°C oven for 7–10 minutes.
6
Let the meat rest for a few minutes before serving so the juices redistribute evenly throughout.
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