Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Rabbit Wrapped in Caul Fat
Tender rabbit meat in a flavorful marinade, wrapped in caul fat to stay juicy when cooked over coals.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the rabbit carcass into small pieces or separate the meat into fillets for minced cutlets.
2
Prepare the marinade using white wine, orange juice, olive oil, rosemary, garlic, turmeric, black pepper, and salt.
3
Marinate the meat for 2-3 hours.
4
If using minced meat, add chopped parsley and onion to it.
5
Cook the shashlik over medium coals until done.
6
Garnish the finished dish with herbs and onion rings.
Comments
Log in to leave a comment.
No comments yet. Be the first!