Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Rabbit in Cream Sauce
Tender rabbit meat braised in fragrant cream with onions and garlic. Perfect for a cozy home dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat butter and vegetable oil in a skillet.
2
Once hot, add the rabbit and sear on both sides over high heat. Season with salt and pepper.
3
Add onions and garlic, cook for 5 minutes.
4
Pour in the cream, cover with a lid, and braise over low heat for 1 hour.
Comments
Log in to leave a comment.
No comments yet. Be the first!