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Snacks
Qutabs
Thin Caucasian flatbreads stuffed with herbs and cheese, quick to make and perfect for a snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a dough from water, flour, oil, and salt.
2
Form the qutabs and stuff them with herbs and cheese.
3
Pan-fry them in a dry skillet or with a minimal amount of oil.
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