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Georgian · Snacks
Qutabs
Thin flatbreads filled with aromatic herbs and cheese, turning out incredibly tender and juicy.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix water, flour, oil, and salt to make the dough.
2
Shape the qutabs, adding a filling of herbs and cheese to taste inside.
3
Cook the flatbreads in a dry skillet or with a minimal amount of oil.
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