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Healthy food
Quinoa with Shrimp and Vegetables
A balanced and nutritious dish featuring fluffy quinoa paired with tender shrimp and fresh vegetables—perfect for a light lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the quinoa and add water in a 1 to 1.5 ratio. Bring to a boil, then reduce heat to low, cover, and simmer until the liquid is completely absorbed.
2
Dice the bell pepper into small cubes and roughly chop the cilantro.
3
Toss the cooked quinoa with the corn, beans, diced pepper, cilantro, lemon juice, salt, and olive oil.
4
Sauté the shrimp over medium heat with oil and seasonings for 2–3 minutes until nicely browned.
5
Plate the quinoa and top with the shrimp. Garnish with fresh herbs if you like.
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