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Salads
Quinoa Vegetable Salad
A light and healthy salad featuring quinoa, avocado, and fresh greens, dressed with olive oil and lemon juice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine half a cup of quinoa and a cup of water in a saucepan, then simmer for 15-20 minutes until the water is fully absorbed and the grain is tender.
2
Transfer the cooked quinoa to a bowl, add the diced avocado, salad greens, and cherry tomatoes, season with salt, and toss gently to combine.
3
Drizzle with olive oil and give it one final toss.
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