Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Quinoa Flatbreads
A healthy, flour-free bread alternative made with quinoa and carrots, perfect for a quick snack or as a side for lunch.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the quinoa for at least 4 hours, or ideally overnight.
2
Grate the carrots finely. Chop the herbs.
3
Blend the soaked quinoa with water and salt until smooth. Stir in the remaining ingredients and mix well.
4
Cook in a dry skillet for a couple of minutes on each side.
Comments
Log in to leave a comment.
No comments yet. Be the first!