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Salads
Quinoa and Chicken Salad
A nutritious and well-balanced salad featuring fluffy quinoa, tender chicken breast, and fresh vegetables—perfect for a light yet satisfying lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the quinoa and cook for 15 minutes in a 1:2 ratio with water, then let it sit covered for 5 minutes.
2
Sear or roast the chicken until it reaches an internal temperature of 165°F, then slice it.
3
Toss the quinoa together with the diced vegetables and chicken, dress with oil and lemon juice.
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