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Russian · Baking
Quince Jam
A thick and fragrant quince jam that's perfect for cozy tea time and winter preserves.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the quinces thoroughly, remove the fuzzy skin, cut into pieces, and immediately place the flesh in water with lemon juice to prevent browning.
2
Dice the quince into small cubes, transfer to a pot, add sugar, and pour in water.
3
Bring to a boil and simmer for 10–15 minutes, then cool completely for 3–4 hours.
4
Reheat, stir in the gelling agent, and cook for 3–5 minutes until it reaches the desired thickness.
5
Pour the hot jam into sterilized jars, seal with lids, flip them over to check the seal, then turn them right-side up to cool.
6
Store in a cool place.
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