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Baking
Quince Jam
A thick and fragrant homemade quince jam with fresh lemon juice and Gelling Sugar, perfect for preserving and storing through the winter months.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the quinces thoroughly, rub off the fuzzy coating, cut into chunks, and immediately place the flesh into water with lemon juice to prevent discoloration.
2
Cut the quince into small dice, transfer to a pot, add sugar, and pour in water.
3
Bring to a boil and simmer for 10–15 minutes, then cool completely for 3–4 hours.
4
Reheat, stir in the Gelling Sugar, and cook for 3–5 minutes until it reaches the right consistency.
5
Transfer the hot jam into sterilized jars, seal with lids, flip them upside down briefly to check the seal, then leave to cool in the normal upright position.
6
Store in a cool place.
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