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Russian · Desserts
Quince and Ginger Jam
A fragrant homemade jam with a zesty kick of ginger and a hint of lemon, perfect for teatime or preserving for the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the water and sugar, then bring to a boil.
2
Wash the quince, core it, and slice into wedges.
3
Add the quince to the boiling syrup and simmer for 30 minutes, stirring occasionally.
4
Stir in the lemon juice, lemon zest, and grated ginger, then bring back to a boil.
5
Reduce and simmer the jam for 10–15 minutes.
6
Transfer into clean jars and store in the refrigerator or seal for the winter.
7
Let it rest for a few days before serving.
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