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Russian · Desserts
Quince and Ginger Jam
Fragrant homemade jam with a zesty ginger kick and a light lemon tang, perfect for tea time or winter pantry stocking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the water and sugar, then bring to the boil.
2
Wash the quince, core it, and cut into slices.
3
Add the quince to the boiling syrup and simmer for 30 minutes, stirring occasionally.
4
Stir in the lemon juice and zest, along with the grated ginger, and bring back to the boil.
5
Cook down the jam for 10–15 minutes.
6
Transfer into clean jars and keep in the fridge or seal for winter storage.
7
Let it rest for a few days before serving.
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