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Quilted Chocolate Pie
A striking chocolate cake with a creamy cottage cheese filling that creates a beautiful pattern during baking.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Prepare the filling. In a bowl, combine all ingredients except the starch and blend until smooth. Add the starch and mix gently with a spatula.
For the sponge cake, beat the eggs with sugar using a mixer until pale and fluffy, then add the vegetable oil. Sift the dry ingredients and gently fold them into the egg mixture using a spatula, moving from the bottom up.
Pour the batter and pipe the filling into the baking pan as shown in the video. Bake at 180°C (350°F) for 30 minutes. Check for doneness with a toothpick.
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