Quilted Chocolate Pie

Place the curd cheese in a bowl, add the egg, sugar, and starch, mix well, and transfer the mixture to a piping bag.

In a separate bowl, combine the eggs and sugar, beat with a mixer until fluffy, pour in the milk and oil, and mix to combine.

Whisk together the dry ingredients: flour, cocoa powder, and baking powder, then fold them into the beaten egg mixture.

Line a baking dish with parchment paper and pour in the dark batter.

Using the piping bag, pipe the white cheese mixture on top of the dark batter in a grid to form a quilted pattern.

Bake the pie in a preheated oven at 175-180°C (350-355°F) for 35-40 minutes.