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Salads
Quick Zucchini Delicacy
A quick and easy appetizer made from raw marinated zucchini with soy sauce and mustard.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Get everything ready. Use young, small-diameter zucchini with thin skins and tender flesh.
2
Slice them as thinly as possible so they marinate faster.
3
Add half-rings of onion, finely chopped dill, and minced garlic.
4
Add the mustard, sugar, soy sauce, and vinegar.
5
Mix thoroughly so the marinade coats every single slice evenly. Let sit for 5 minutes—the zucchini will release its juices.
6
Done! Toss again and serve.
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