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Russian · Snacks
Quick Yeast-Free Hand Pies
Homemade hand pies made with quark dough and a potato-onion filling. A fantastic option for quick baking without using yeast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack the eggs into the quark (smooth block-style quark works best). Pour in the oil and mix until smooth. Add the flour sifted with baking powder and knead into a dough.
2
For the filling, sauté the onion, add a pinch of sugar, and cook until caramelized.
3
Bake the potatoes in foil until tender. Mash them with a fork and mix in the sautéed onions. Divide the dough into 12 pieces, roll them out, place the filling in the center, and pinch the edges closed.
4
Pan-fry in vegetable oil until golden brown.
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