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Desserts
Quick Three-Minute Mixed Berry Jam
A fast and thick mixed berry jam made with gelling agent, ready in just three minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly crush the raspberries and blackberries, using a blender if preferred.
2
Warm up the currants (if frozen) in a saucepan until softened, then mash slightly as well.
3
Combine all the berries together.
4
Measure out 6 tablespoons of sugar and mix it with the gelling agent. Stir the mixture into the berries and combine well.
5
Bring the mixture to a boil, then gradually add the remaining sugar (based on a ratio of 0.5 kg of sugar per 1 kg of berries).
6
Bring back to a boil and simmer on low heat for 3 minutes, stirring occasionally.
7
Ladle the hot jam into sterilized jars and seal tightly with lids.
8
Let cool at room temperature and store.
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