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Russian · Baking
Quick Tea-Time Swiss Roll
A delicate sponge roll with caramel condensed milk and banana that comes together in just a few minutes and is perfect for evening tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs into a foam using a mixer. Add the sugar and salt, and beat thoroughly again. Fold in the powdered milk, flour, and baking soda—the batter should have the consistency of pancake batter.
2
Pour the batter in a thin layer onto parchment paper and gently even out the edges.
3
Bake in an oven preheated to 180 °C for 5–7 minutes.
4
Spread the condensed milk over the hot sponge cake, place the banana on top, and roll it up immediately. Dust the top with powdered sugar.
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