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Baking
Quick Tea Buns
Simple and quick puff pastry buns with jam and poppy seed filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Get your puff pastry ready along with the jam and poppy seed filling.
2
Brush the buns with beaten egg if you like.
3
Bake in a preheated 180°C oven until golden and cooked through.
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