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Baking
Quick Tea Buns
Simple and quick pastries made from store-bought puff pastry with jam and poppy seed filling, perfect for teatime.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the puff pastry and fillings.
2
Shape the buns with jam and poppy seed filling.
3
Optionally brush the buns with beaten egg.
4
Bake in a preheated oven at 180 °C until done.
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