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Breakfast
Quick & Tasty 15-Minute Breakfast
Baked eggs with cheese and white bread make for a light yet satisfying breakfast, ready in the oven in just 20 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grease a baking dish with butter. Crack the eggs into it, season with salt and pepper.
2
Top the eggs with grated cheese, then arrange the bread slices over the top.
3
Place the dish in an oven preheated to 200 °C (400 °F) and bake for 15–20 minutes, until the eggs are set and the crust is golden brown.
4
If desired, slice the finished breakfast into portions and roll them up for easy serving.
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