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Baking
Quick Sponge Roll
A fast and easy-to-make dessert with a delicate sponge cake that is perfect for tea in a matter of minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients needed for the sponge roll.
2
Whisk the eggs together with granulated sugar and vanilla sugar.
3
Add the milk, vegetable oil, and flour, and mix the batter thoroughly.
4
Bake the sponge, spread with jam or cream, and roll it up.
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