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Baking
Quick Sponge Cake Roll with Jam
A light and quick homemade roll with your favorite jam that comes together in just 10 minutes and pairs beautifully with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with a mixer until you get a thick, fluffy mixture. Add the sugar and keep whipping for another 2-3 minutes.
2
Sift the flour and gently fold it into the egg mixture with a spatula until smooth.
3
Spread the batter onto a baking sheet lined with parchment paper. Smooth it out evenly.
4
Bake at 350°F for about 10 minutes until lightly golden.
5
Peel the sponge cake off the paper, spread the warm jam over it, and immediately roll it up carefully.
6
Dust with powdered sugar, cut into portions, and serve.
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