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Russian · Baking
Quick Sour Cream Pie
A tender homemade pie with a shortbread crust and a creamy sour cream filling that is quick and easy to make.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the cookies in a blender until fine, then mix with the melted butter.
2
In a separate bowl, whisk together the eggs, sour cream, sugar, and starch until smooth.
3
Grease a baking dish, press the crust mixture into the bottom, and use the bottom of a glass to shape the edges.
4
Pour in the filling and bake in the oven at 200 °C (390 °F) for 25–30 minutes.
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