Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Quick Sour Cream Cake
A delicate and simple homemade sour cream cake with a sweet sour cream frosting that comes together faster than traditional sponge cakes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar.
2
Add the sour cream and mix well.
3
Fold in the flour and baking powder.
4
Pour the batter into a baking pan.
5
Bake at 180°C (350°F) for about 30–35 minutes.
6
Let the cake layer cool, then cut it in half horizontally.
7
Mix the sour cream with powdered sugar and spread the frosting between and over the layers.
Comments
Log in to leave a comment.
No comments yet. Be the first!