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Breakfast

Quick Skillet Zucchini Pockets

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Fragrant and quick zucchini dough pockets stuffed with ham and cheese, cooked right in a skillet. A fantastic choice for a hearty breakfast or snack.

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Ingredients

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Method

1

Gather the ingredients for the dough and the filling.

2

Mix the dough using grated zucchini, eggs, flour, and salt.

3

Form the pockets and stuff them with the ham and cheese filling.

4

Pan-fry the pockets until cooked through.

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